We carefully pack our boxes with insulated thermal liners and refrigerants to maintain appropriate temperatures during transit and delivery, and our team of packaging and food safety experts regularly assesses the efficacy of our packaging, which we modify as needed. Employee Training and EducationĮvery Blue Apron employee who handles food in any manner undergoes our comprehensive food safety training program, in compliance with the Food and Drug Administration’s (FDA) Good Manufacturing Practice (GMP) requirements. We have a rigorous food safety program at each of our fulfillment centers across the country to ensure the safety and quality of our ingredients. Our fulfillment centers are regulated by the FDA as well as applicable state and local government agencies. All of our suppliers undergo a comprehensive food safety assessment prior to working with us to ensure that they meet our food safety requirements, and vendors are also subject to regular food safety assessments by our food safety experts and third-party auditors. Supplier Complianceįood safety starts at the source.

We have a comprehensive food safety plan in place which is designed to ensure that food safety controls are effectively applied at every step of our supply chain, from the farm to your doorstep.

Ensuring that our customers are receiving high quality, fresh ingredients that are safe to eat is and always will be our highest priority.

We, too, serve these same Blue Apron meals to our families.

Every week, we provide you, our home cooks, with fresh ingredients and recipes to enjoy delicious meals at home.

Blue apron delivery days